Sunday, February 20, 2011

Turkey History and Culture

Turkey today is a stable, secular, pro-Western democracy, and sees its future within Europe. But even its recent past is turbulent. Disastrous defeats in the Balkan Wars of 1912-13 and WW1 (1914-18) led to the collapse of the Ottoman Empire, the declaration by Kemal Ataturk of a secular Turkish Republic, and the traumatic ‘exchange of populations’, when more than one million ethnic Greeks left Constantinople, Izmir and other towns and villages for Greece, while around half a million Turkish Muslims returned to Turkey from Greece.

Ataturk is the revered father of modern Turkey, and he and his successors were determined modernisers.

Turkey remained neutral during WW2, but in the postwar years the army intervened several times to overthrow elected governments of which it disapproved. In 1974, Turkey and Greece came close to war over Cyprus, and the ‘Cyprus issue’ is the biggest obstacle to Turkey joining the EU.

Since the 1960s, Kurdish separatists seeking an independent state in southeast Turkey have clashed with security forces. These events are just part of a history that stretches back more than 5000 years.

Asia Minor cradled the Hittite kingdom which rose around 2200 BC; ancient Troy; and the Greek city-states which rose along the coasts during the first millennium BC.Their struggle with the Persian Empire ended with the conquest of Persia by Alexander the Great. Alexander’s empire broke up after his death, and by the 2nd century BC the region was conquered by Rome. Relics such as the Temple of Diana at Ephesus and the Roman theatres at Aspendos and Side are among the great sights of present-day Turkey.

In 330AD, Emperor Constantine 1 moved the Roman capital to Byzantium, strategically located on the Bosphorus, renamed it Constantinople (after himself), and imposed Christianity on the Empire.

The Seljuk Turks trickled into Anatolia (eastern Turkey) in the 11th century AD and were followed by the Ottoman (or Osmanli) Turks, named after their leader, Osman. In 1453 Constantinople fell to Sultan Mehmet II. His successors expanded the Ottoman Empire further, and at its apogee, they held sway over an empire that stretched from the Balkans to the Red Sea and the Nile.

Religion:

Muslim, mostly Sunni, with a very small Christian minority. Turkey is a secular state which in theory guarantees complete freedom of worship to non-Muslims.
Social conventions:

Shaking hands is the normal form of greeting. Hospitality is very important and visitors should respect Islamic customs. Informal wear is acceptable, but beachwear should be confined to the beach or poolside. Smoking is widely acceptable but prohibited in cinemas, theatres, buses, coaches and dolmus (collective taxis).

Food and Drink in Turkey

Turkish food combines culinary traditions from the people's nomadic past in Central Asia with influences of the Middle Eastern and Mediterranean cuisine. Guests are usually able to go into a kitchen and choose from the pots if they cannot understand the names of the dishes. A wide range of international cuisine is also available in the major cities, and standard German and British dishes along the coasts.

Regional specialities:

• Köfte (spicy sausage-shaped meatballs made of minced lamb).
• Shish kebab (pieces of meat threaded on a skewer and grilled).
• Pide (the Turkish equivalent of pizza topped with cheese and eggs).
• Dolma (vine leaves or vegetables stuffed with pine nuts and currants).
• Lokum (Turkish Delight - originally made from dates, honey, roses and jasmine bound by Arabic gum and designed to sweeten the breath after coffee).
Things to know:

Turkey is a secular state and alcohol is widely enjoyed, although during Ramadan it is considered polite for visitors to avoid drinking alcohol in public. Some local restaurants do not serve alcohol. Wine and spirits are heavily taxed and therefore expensive compared with local beers, which are less heavily taxed.
Tipping:

A service charge is included in hotel and restaurant bills. It is customary to leave a small tip (10 to 15%) for barbers, hairdressers, Turkish Bath attendants and waiters in smarter establishments. In inexpensive cafes and restaurants a small gratuity is appreciated. When using taxis, passengers should just round up the fare.

WELCOME to TURKEY!

Explore the country that builds on old and rich history, at the same time is a member of modern world. Explore the country that represents a cultural mixture, a synthesis of east and west, while it geographically bridges Europe and Asia. Explore the country that combines natural beauties with its 10,000-year-old heritage. Thus giving today’s travelers a unique opportunity to learn and enjoy the life and culture in this geography called Asia Minor.
Explore our site to discover beauties and secrets of Turkey. Explore Turkey covers all the important and famous historical and tourist sites and regions in detail in Turkey with the help of our sponsors. Explore Turkey site is dedicated to supply most in-depth and broad information on Turkey on the Internet. Enjoy your virtual visit to Turkey!

Nature and Geography of TURKEY

Turkey is a vast peninsula, covering an area of 814,578 square kilometres or 314,510 square miles and linking Asia to Europe through the Sea of Marmara and the Straits of Istanbul and Çanakkale. Across the Sea of Marmara, the triangular shaped Trace is the continuation of Turkey on the European continent. Anatolia is rectangular in outline, 1500 kilometres long and 550 kilometres wide.


Agri Mountain

It is characterised by a central plateau surrounded by chains of mountains on the north, west and south and a rugged mountainous region in the east with an average elevation of 1050 metres. In the west, the mountains descend gently towards the sea. The northern Anatolia mountain range, and the Taurus range in the south, stretches like arcs, becoming ever denser in the east. Turkey’s highest mountain peak at 5165 metres or 16,946 feet is Agri Dagi, situated in the north east. It is believed to have been the resting place for Noah’s Ark.

Turkey has a quite large river system that allows for important hydroelectric power generation and irrigation. The country’s longest rivers, the Sakarya, the Kizilirmak and the Yesilirmak, flow from the Central Anatolia towards the Black Sea. The famous Dicle (Tigris) and Firat (Euphrates) flow from the eastern Anatolia south into Syria and Iraq. Four other rivers: the Buyuk Menderes and Gediz flow from the Anatolian Plateau into the Aegean Sea; the Meric, which forms the border between Turkey and Greece; and the Seyhan, which runs from the eastern highlands all the way into the Mediterranean, all round out the major rivers of Turkey.

Van Lake

Turkey has over 300 natural and 130 artificial lakes. In terms of numbers of lakes, the Eastern Anatolian region is the richest including Lake Van, (the largest of the country with its 3,713 square kilometres surface), and the lakes of Ercek, Cildir and Hazar. There are also many lakes in the West Taurus Mountains area: the Beysehir and Egirdir lakes, Burdur and Acigoller lakes. The lakes of Sapanca, Iznik, Ulubat, Manyas, Terkos, Kucukcekmece and Buyukcekmece are in Marmara region, and the  second largest lake of Turkey, Tuzgolu and The lakes of Aksehir and Eber are located in the Central Anatolia region. A number of dams have been constructed during the past thirty years, which have resulted in the formation of several large dam lakes including the Ataturk, Keban and Karakaya.

Turkey is like a mosaic made up of many different reliefs and formations: parallel mountain ranges, extinct volcanoes, plateaux fissured by valleys and plains. Surrounded on its three sides by warm seas, it falls in the temperate climate zone. The climate varies considerably however from region to region: a temperate climate in the Black Sea Region, a Mediterranean climate on the southern coast and the Aegean, a continental and arid climate on the central plateau and a harsh mountain climate in eastern Turkey. Because of these variations in climate, the fauna and flora are some of the richest in Europe and the Middle East.


Turkey is separated into seven geographical regions, which are, in order of size: East Anatolia (21 %), Central Anatolia (20%), Black Sea (18%), Mediterranean (15%), Aegean (10%), Marmara (8.5%) and Southeast Anatolia (7.5%).

White Narcissus

There are more than 10,000 species of plants in Turkey, 20% of which are found only in these lands. The abundant rainfall in the Black Sea region allows the growth of rich forest vegetation. The Çanakkale Strait forms a transition between the Black Sea and the Aegean regions and therefore has a mixture of temperate and Mediterranean type of vegetation. Thrace has fine forests which are subject to the continental influence of the Balkans. The coasts of the Aegean and the Mediterranean, from the Canakkale Strait to the Gulf of Iskenderun, have typically Mediterranean vegetation which extends to the plains and western slopes of mountains as high as 1000 metres. The southern coast has very hot and dry summers and the vegetation in some places is subtropical with banana trees and date palms. In the Taurus Mountains, the vegetation consists of pine and cedar forests, with even junipers at higher altitudes. Central and eastern Anatolia are isolated from all maritime influence by mountains. Rainfall is low, the summers hot and dry and the winters harsh. In certain areas, the vegetation is steppe-like but also with forests of pine, oak and beech. The region around the Salt Lake is almost entirely barren. The climate in eastern Turkey is even harsher, although the rainfall in the Southeast allows birches, walnuts and oaks to thrive.

Turkey has a great variety of wild animals, with over 114 species of mammals. The forest belt in the north is home to grey hears and in the south to wild goats. Sea turtles and seals play in the waters of the Mediterranean and the Aegean, just as in other parts of the world, some species have become extinct or on the verge of extinction such as the wild Asian donkeys, lions and tigers. Some 400 species of indigenous or migratory birds live in Turkey, some of which are extinct in Europe such as the black vulture.

Turkey is an important stopover for birds migrating between Africa, Asia and Europe, with the predatory birds stop in these places before continuing on Istanbul Strait and Artvin being the preferred sites. According to the International Office of Aquatic Birds and Areas, there are some 800 aquatic species in Turkey spanning sixty different areas. The shores of Lake Manyas near Balikesir are home to over 200 species of indigenous or migratory aquatic birds. This lake is considered to be one of Europe s richest aquatic bird centres. Over 250 indigenous or migratory birds live in the Sultan Marshes (Sultan Sazligi) near Kayseri; 20 of these are considered endangered species, although they come here to mate and breed. The Sultan marshes are thought to be the only place where flamingos, cranes, herons and pelicans breed together. The protected salt marshes near Izmir are like a natural museum, with some 190 species of birds living in its marshes, lakes and hills. The hills also shelter rabbits, foxes and even boars. The İztuzu sand beaches near Dalyan are the main breeding area for sea turtles.

Turkish Art & Culture: Past & Present

DANCE – Folklore 
 
Turkey has a very ancient folk dance tradition which varies from region to region, each dance being colourful, rhythmic, elegant and stylish. The following are among the most popular: “Çayda Çıra” from the Sivas region in Central Anatolia is performed by young girls dressed in silver and gold embroidered kaftans who dance in the dark with lighted candles in their hands.

In the “Silifke Yoğurdu” from the Mersin region in the South Mediterranean, dancers click wooden spoons together above their heads. “Şeyh Şamil” from the Kars region in the East, is a beautifully dramatised legend of a Caucasian hero. “Kılıç Kalkan” is an epic dance performed with swords and shields from the region of Bursa, and “Zeybek” from Izmir is another epic and vigorous folk dance performed, by male dancers who bang their knees on the floor in between steps.

Folklore has also had a considerable influence on ballet. First imported from Europe and Russia, ballet became institutionalised in the Republican era along with other performing arts. The Turkish State Ballet owes its momentum and development to the great British choreographer Dame Ninette de Valois. The State Ballet in both Ankara and İstanbul has, for decades, performed many world classics. Several new foreign and Turkish productions have been introduced into the repertory over the years and a number of modern dance groups like infamous “Fire of Anatolia” (Anadolu Atesi) have recently begun to give performances throughout the world.

MUSIC

Concert

Turkish music evolved from the original folk form into classical through the emergence of a Palace culture. It attained its highest point in the 16th century through the composer “Itri”. Great names in Turkish classical music include “Dede Efendi”, “Hacı Arif Bey” and “Tamburi Cemil Bey”. It is a form that continues to be professionally performed and one that attracts large audiences. Turkish music, locally called Turkish Classical Music, is a variation of the national musical tradition, played with instruments such as the tambur, kanun, ney and ud.

Folk music has developed gradually over the centuries in the rural areas of Turkey. It is highly diversified with many different rhythms and themes. Musical archives contain almost 10,000 such folk songs. Turkish religious music, mostly in the form of songs, is centuries old and rich in tradition, embodied most perfectly by Sufi (Mevlevi) music.

The Turks were introduced to western classical music through orchestras which were invited to the Sultan’s Palace to celebrate occasions such as weddings. The great Italian composer, Donizetti, conducted the Palace Orchestra for many years. The first military band was founded in the 19th century. During the Republican era, the Presidential Symphony Orchestra, founded in 1924, and the Orchestra of the Istanbul Municipality Conservatory played a leading role in introducing and popularising classical music in Turkey. Turkish composers drew their inspiration from Turkish folk songs and Turkish classical music. Today, conductors such as Hikmet Şimşek and Gürer Aykal, pianists like İdil Biret and the Güher and Süher Pekinel sisters, and violinists like Suna Kan are internationally recognised virtuosos. Leyla Gencer was one of the leading sopranos of La Scala Opera, wildly acclaimed whenever she performed in her native Istanbul.

THEATRE AND CINEMA

Nuri Bilge Ceylan / Three Monkeys

Turkish theatre is thought to have originated from the popular Karagöz shadow plays, a cross between moralistic Punch and Judy and the slapstick Laurel and Hardy. It then developed along an oral tradition, with plays performed in public places, such as coffee houses and gardens, exclusively by male actors.
Atatürk gave great importance to the arts, and actively encouraged theatre, music and ballet, prompting the foundation of many state institutions. Turkey today boasts a thriving arts scene, with highly professional theatre, opera and ballet companies, as well as a flourishing film industry.

The making of films in the true language of the cinema, free from the influence of the theatre, began towards the 1950s. One of the first of these directors was Ömer Lütfi Akad. Towards the 1960s, some 60 films a year were being made. Starting from that time, directors such as Metin Erksan, Halit Refiğ, Ertem Göreç, Duygu Sağıroğlu, Nevzat Pesen and Memduh Ün produced successful films taking social problems as their subject matter. The period that began in the late 1960s, when television was having an adverse effect on the cinema, saw such prominent directors as Yılmaz Güney, Atıf Yılmaz, Süreyya Duru, Zeki Ökten, Şerif Gören, Fevzi Tuna, Ömer Kavur and Ali Özgentürk.

Nuri Bilge Ceylan, Fatih Akın, Ferzan Özpetek, Abdullah Oğuz and Semih Kaplanoğlu are successful directors of today’s Turkish cinema. Nuri Bilge Ceylan’s film “Uzak” won Grand Prix at Cannes Film Festival in 2003. “The Edge Of Heaven” (Yaşamın Kıyısında) which directed by Fatih Akın (2006), won the Award for Best Screenplay (Prix De Scénario) at Cannes 2007. The record holder of Antalya Golden Orange Film Festival “Egg” (Yumurta), film of Semih Kaplanoğlu, was awarded with Best 2nd Film in Estoril European Film Festival which took place in Portugal and honoured with Eurimages Award by the jury of Sevilla Film Festival in Spain. “Bliss” (Abdullah Oğuz, 2007) has been rewarded with European Council’s ‘Human Rights Award’. Nuri Bilge Ceylan won the best director award in the 2008 Cannes Film Festival for his Üç Maymun (Three Monkeys).

The country enjoys numerous performing arts festivals throughout the year, the most prestigious of which is the Istanbul International Festival and Antalya Film Festival.

FINE ARTS

Istanbul Pera Museum

Until the 18th century, painting in Turkey was mainly in the form of miniatures, usually linked to books in the form of manuscript illustrations. In the 18th century, trends shifted towards oil painting, beginning with murals. Thereafter, under European inspiration, painting courses were introduced in military schools. The first Turkish painters were therefore military people. The modernisation of Turkish painting, including representation of the human figure, started with the founding of the Academy of Arts under the direction of Osman Hamdi Bey, one of the great names in Turkish painting. In 1923, following the proclamation of the Republic, a society of contemporary painting was set-up, followed by many other such schools. Art exhibitions in Turkey’s cities multiplied, more and more people started to acquire paintings and banks and companies began investing in art.

LITERATURE

Haldun TANER

Literature has long been an important component of Turkish cultural life, reflecting the history of the people, their legends, their mysticism, and the political and social changes that affected this land throughout its long history. The oldest literary legacy of the pre-Islamic period are the Orhon inscriptions in northern Mongolia, written in 735 on two large stones in honour of a Turkish king and his brother. During the Ottoman period, the prevailing literary form was poetry, the dominant dialect was Anatolian or Ottoman, and the main subject beauty and romance. The Ottoman Divan literature was highly influenced by Persian culture and written in a dialect which combined Arabic, Persian and Turkish. Separate from the aristocratic Divan literature, folk literature continued to dominate Anatolia where troubadour-like poets celebrated nature, love and God in simple Turkish language. Towards the 20th century, the language of Turkish literature became simpler and more political and social in substance. The great and politically controversial poet, Nazım Hikmet, inspired by the Russian poet Mayakowski, introduced free verse in the late 1930s. Nowadays, the irrefutable master of the Turkish popular novel is Yaşar Kemal, with his authentic, colourful and forceful description of Anatolian life. Young Turkish writers tend to go beyond the usual social issues, preferring to tackle problems such as feminism and aspects of die East-West dichotomy which continues to fascinate Turkish intellectuals.
The most well-known and widely-read writers of the 1950-1990 period can be listed as follows: Tarik Dursun K., Atilla lhan, Yasar Kemal, Orhan Kemal, Kemal Tahir, Tarik Bugra, Aziz Nesin, Mustafa Necati Sepetçioglu, Firuzan, Adalet Agaoglu, Sevgi Soysal, Tomris Uyar, Selim Ileri, Cevat Sakir (Halikarnas Balikçisi), Necati Cumali, Haldun Taner. Prominent poets in this period are: Behçet Kemal Çaglar, Necati Cumali , Oktay Rifat, Melih Cevdet Anday, Cemal Süreya, Edip Cansever, Özdemir Ince, Ataol Behramoglu, Ismet Özel, Ece Ayhan, Turgut Uyar, Sezai Karakoç, Bahaettin Karakoç, Ümit Yasar Oguzcan, Orhan Pamuk .

The Nobel Prize in Literature for 2006 is awarded to the Turkish writer Orhan Pamuk “who in the quest for the melancholic soul of his native city has discovered new symbols for the clash and interlacing of cultures”.

OPERA AND BALLET

Ballet

In the period prior to the proclamation of the Republic in Turkey, opera, ballet and the theatre were mostly centred around Istanbul and Izmir. The first showing of opera at the imperial court was by artists trained by Guiseppe Donizetti (1788-1856) from the Italian opera. During the Republic, Ahmet Adnan Saygun, Necil Kazim Akses and Cemal Resit Rey were the first composers of opera, operettas and musicals.
A. Adnan Saygun’s first two operas, Özsoy and Tasbebek, Necil Kazim Akses’s Bay Önder staged in Ankara, a Mozart musical Bastien and Bastienne staged at the Ankara State Conservatory with pupils playing libretto in Turkish (1936),and the staging of western operas such as Madame Butterfly and Tosca (1940-1941) and the orchestrations, chorus and solo recitals of 1950-1952 all contributed to form a foundation for the establishment of today’s State Opera and Ballet.

Meanwhile in 1947, the famous ballerina and teacher Ninette de Valois was invited to Istanbul and through her intermediary the National Ballet School at Yesilköy was set up. In 1956-57 the first dancers graduated from Ankara State Conservatory and in 1959-60 the State Opera formed a corps de ballet. “Çesmebaşı” which is one of the most important works in Turkish ballet history was first performed in 1965.

Notwithstanding the short history of opera in Turkey which only spans 56 years, the General Directorate of State Opera and Ballet numbers amongst its members many artists of international fame, and aside from Ankara and Istanbul branches have been set up in cities such as Mersin and everywhere very successful results have been achieved.

Traveler’s guide to Turkey

TurkeyForYou web site is an effort to give an introduction to the beautiful country of Turkey, which has for a long time been a well-hidden treasure of Eastern Medditerrenean. With a rich history, sandy beaches, wide variety of climate and landscapes, and several activities to do, Turkey is definitely a good option to have a remarkable vacation without straining your budget. On TurkeyForYou web site, you can also read our tips for travelling to Turkey or read about Turkish culture and history, and important Turkish people.

Turkey lies on the ruins of many civilizations including Hittites, Trojans, Greeks, Romans, Byzantine Empire, Seljuks and Ottomans. You can feel this wealth of history everywhere you go in Turkey. Turks have a great cuisine, infamous baths, rich traditions associated with tea and coffee, evil eye pendants, high quality towels and bathrobes, traditional rugs, whirling dervishes, nargile (Turkish water pipe) and of course Turkish delight. You can get engaged in a variety of activities in Turkey including river rafting, skiing, scuba diving, cruising and hot air ballooning. You can travel thousands of years back in time at the historical sites, or enjoy the works of nature.

A Country For All Tastes

Turkey has so much to offer her visitors: breathtaking natural beauties, unique historical and archeological sites, steadily improving hotel and touristic infrastructure, a tradition of hospitality and competitive prices. It is not surprising therefore that this country has recently become one of the world’s most popular tourism destinations. Due to Turkey’s diverse geography, one can experience four different climates in any one day. The rectangular shaped country is washed on three sides by three different seas. Its shores are laced with beaches, bays, coves, ports, islands and peninsulas. The summers are long, lasting as long as eight months in some areas. Turkey is also blessed with majestic mountains and valleys, lakes, rivers, waterfalls and grottoes perfect for winter and summer tourism and sports of all kinds.

Fethiye


Skiing fans, mountain climbers, trekkers, hikers and hunters can enjoy new and unforgettable experiences in Turkey. But Turkey is, above anything else, a huge open-air museum, a repository of all the civilizations nurtured by the soils of Anatolia. The huge amount of historical and archaeological wealth in Turkey seems more appropriate for an entire continent than a single country. Recently, a new field of tourism has opened up — health tourism. The country is in fact rich with hot springs, healing waters and muds which come highly recommended by the medical authorities as a remedy for many diseases.

Konya / Mevlana

For centuries, Turkey has also been a crossroads of religions, not only of Islam and Christianity, but of many others now forgotten by history. Many religious devotees can find a site, a shrine, a monument, a tomb or a ruin connected with their faith or belief.

It is not possible in this page to represent all the touristic attractions of Turkey. So, we suggest you to spare more time browsing our portal further. If you are not quite familiar with what Turkey offers her visitors you may start with the menu contents on the left or if you are looking for more specific subjects you may use the top menu items:

Holiday Destinations: Where you can reach information about more than 50 destinations.
Tourist Guide: A collection of most popular attractions of Turkey, List of Turkish Tourism Offices of the Ministry around the globe, Useful Information and Frequently Asked Questions.
History & Culture: A collection of most popular historic and cultural attractions of Turkey

Why go to Turkey?

It’s friendly, beautiful, culturally rich and good value for money. It’s modern enough to be comfortable yet traditional enough to be interesting.


Turkey is one of the world’s top 10 travel destinations, welcoming more than 23 million visitors every year.
Culture & Art: Turkey’s history of human habitation goes back 25,000 years. Some of the earliest-known human communities are here. Hittites, Phrygians, Greeks, Romans, Byzantines, Crusaders, Seljuks, Mongols, Ottomans and others have all left their works of art and culture in what is now the Turkish homeland. Modern Turkey has all this—and more mobile phones than you’ve ever seen in one place before.

Special-Interest Activities: With nearly 8400 km (5200 mi) of coastline, water sports and yachting are big favorites. Hiking, white-water rafting, mountain-climbing and bicycling are all important, and growing, as is skiing. My favorite of all is hot-air ballooning.

Cuisine: Turkish food is now world-famous, and rightly so. The abundance of its fields, farms, orchards, flocks and fishing boats is exceptional, and Turkish chefs take full advantage of this bounty. Everyone comments on how good the food is. Not only that, the moderately-priced gourmet dinner (plus wine) is still easy to do. Then there’s Turkish tea….

Good Times: Sit at a long table in a meyhane (taverna) in Istanbul, Kusadasi, Bodrum, Antalya, order a glass of beer, wine or pungent raki and join in the songs and stories. Turks revel in good food, good friends, good times, and good nightlife.
For stories of life and travel in Turkey, read the excerpts from my travel memoir Bright Sun, Strong Tea.